Beef

This Sous Vide Flank Steak recipe is a guaranteed way of producing a juicy, tender Steak. The whole process is foolproof, so anyone can do it! Flank Steak undergoes Sous Vide cooking, then it is seared to produce a savory…

Low and slow is the approach to making Guinness Beef Stew. Rush it and boil the stew, the meat muscle fibers will shrink and become tough. Follow the recipe and you’ll be enjoying a nice bowl of tender Beef, with…

Is there anything more comforting than Braised Pot Roast? Lean pieces of beef are first seared in hot oil, then stewed in beef stock with root vegetables added. The result is a fork tender, slightly sweetened beef Pot Roast. The…