Skip to main content
Raw, fresh Slow Rise Pizza Dough.
Slow Rise Pizza Dough

Slow Rise Pizza Dough ferments slowly making a better tasting and textured pizza. This is a quick, from scratch, no knead Pizza Dough recipe.

Platter of potato skins.
Air Fryer Potato Skins

These Potato Skins are double air fried and filled with cheeses, smoked bacon crumbles and topped with scallions.

A Meatloaf Slider with Baconnaise.
Meatloaf Sliders with Baconnaise

Meatloaf Sliders with Baconnaise are not only a great way to use up Meatloaf, they are the reason meatloaf was created!Meatloaf Sliders with Baconnaise are a great addition to the party appetizer scene. Kids, teens and adults alike love them….

A spoonful of Lemon Pepper Seasoning.
Lemon Pepper Seasoning

Lemon Pepper Seasoning is just that – Lemon and Pepper. Made from the zest of fresh organic lemons combined with whole black peppercorns.Lemon Pepper Seasoning is just that – Lemon and Pepper. Made from the zest of fresh organic lemons…

  • Cheese Board

    Welcome

    Welcome to Prepare & Serve, follow along on a culinary adventure! Start off by reading the Latest Post

  • Winter Scene

    Winter

    When the temperature drops and snow begins to fall, there's nothing like a hot bowl of Soup to make your day!

  • Cranberry Cheesecake

    Newsletter

    Subscribe to our Newsletter and keep up to date via your inbox!

Meatloaf served with green beans and potatoes
BBQ Meatloaf

Different than the traditional ketchup glazed version, this BBQ Meatloaf recipe uses from-scratch ingredients. This is a quick, easy and delicious recipe that relies on freshly grated onion, flavored breadcrumbs and BBQ sauce to make it ‘next level.’

Sliced of cooked chicken breast served with a creamy sauce with peas.
Chicken and Peas

Cream cheesy, white wine sauce served over breasts of pan seared Chicken with a copious amount of garden Peas. Serve it with rice, pasta or Crispy Red Potatoes.

Completed dish of Spinach Ricotta Ravioli
Spinach Ricotta Ravioli

Spinach Ricotta Ravioli is an Italian dumpling where the spinach appears alongside ricotta in the filling OR can be found as an ingredient in the egg pasta dough. Either way, spinach and ricotta are a perfect pairing. This recipe is…

Split Pea and Ham Soup
Split Pea and Ham Soup

This Split Pea and Ham Soup with potatoes, is the very essence of comfort food. It has all the elements a split pea soup should have, it’s hearty, nourishing and delicious.

Gillian

I’m Gillian, a culinary and hospitality professional, with more years in the business than I care to remember! My goal is to make experts out of novices and to make hospitality and cooking approachable and dare I say fun?! More About Me

Newsletter

Thank You for subscribing! Please check your email to confirm your subscription.

There was a problem subscribing, please start over or retry.

Subscribe to the Newsletter and stay up to date via your inbox!

Please enter your name
Please provide a valid email address
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Recent Posts