Fall Recipes
Fall recipes embrace the season’s freshly harvested foods. The rich, earthy flavors of roasted beets, potatoes and butternut squash, to name a few, along with crispy juicy apples offer the best comfort food. This harvest of fall foods invites us into the kitchen to cook and bake fruits and vegetables at their best.
Fall brings about the season of preservation, like canned pickles and sauerkraut. The making of jams and jellies such as cranberry preserve, and preparing foods with other fall foods such as mushrooms and pecans. Let’s not forget the addition of warm spices – cinnamon, ginger, and cloves to pies, bake goods, and even savory rubs. It’s a time of gatherings—inviting friends and family over to enjoy fellowship and earth’s bountiful harvest.
Some of my favorite flavors combine in this deliciously hearty soup. Carrot, Ginger and Coconut soup will ‘warm your cockles’ (it means something pleasant that makes us feel good,) on a cold winter’s day. Made in an Instant Pot, it…
This Apple Crumb Pie really is the best! It is so delicious, a little different and fit for royalty! Apparently the late Queen Elizabeth II was a fan of Apple Crumb Pies – who knew? This recipe will make a…
Everyone has heard of Pumpkin Pie, but what about Pumpkin Chai? This recipe involves a homemade chai spice blend, incorporated into a pumpkin custard. It is then churned and frozen into a Pumpkin Chai Ice Cream. It’s delicious anytime of…
Nothing says Fall like Pumpkin Spice – be it in your morning latte, pumpkin pie or coffee creamer. Now there’s a ‘new kid on the block’ that uses that beloved spice blend! Introducing Pumpkin Spice White Chocolate Cocoa Bombs. Cocoa…
Adored by kids and adults, fresh apple slices dunked in homemade Dulce de Leche and coated in your choice of candy or nuts. It’s hard to resist a Candy Apple Dipping Bar.
Made in the Instant Pot, this Smoky Pumpkin Soup garnished with Bacon and Pumpkin Seeds is sure to delight. This soup has it all – smoke, intrigue, creaminess, crunch and a velvety texture. OK, I lied about the intrigue, but…


