Baking

Irish Wheaten Bread is a quick, no knead bread shaped into a ‘bannock’ (round shape) with two criss cross slits made in the top of it before baking. It is a healthier option to soda bread as it uses whole…

This recipe for Strawberry Crunch Cupcakes use natural ingredients, with no artificial dyes or colors. You can feel good about serving these delightful mini cakes. Sponge Cupcakes are dipped in strawberry jam, then strawberry cookie crumbs, given a generous dollop…

Russian Buttercream is a delightful frosting made from two ingredients – condensed milk and butter! It has a smooth and fluffy texture that is surprisingly not overly sweet.

Victoria Sponge Cupcakes are made using a traditional British Victoria Sandwich recipe and then dividing it into individual cakes, we lovingly refer to as Cupcakes. They are a blank canvas finished as you see fit, with buttercream, jam, fondant, sprinkles,…

Nutella Turnovers. These are beautiful light, flakey pastries that envelope globs of rich, creamy Nutella. A light dusting of powder sugar completes this treat!

These Almond Flour Peanut Butter Cookies are a hefty sweet treat, Keto approved and guilt free with only 5g net carbs. Made from, you guessed it, almond flour, peanut butter and sweetened with date sugar. You don’t have to follow…

This Apple Crumb Pie really is the best! It is so delicious, a little different and fit for royalty! Apparently the late Queen Elizabeth II was a fan of Apple Crumb Pies – who knew? This recipe will make a…

One ingredient and an Instant Pot is all that is needed to make Dulce de Leche, a thick, creamy, decadent Mexican caramel.