I’m Gillian, a culinary and hospitality professional, with more years in the business than I care to remember! My goal is to make experts out of novices and to make hospitality and cooking approachable and dare I say fun?! More About Me
This recipe is for a small batch of jam using fresh cranberries, sugar, water and just a splash of orange juice. Spread it on bread, toast, or crackers, add it to a cheese board, dollop it on cheesecake and yogurt….
Some of my favorite flavors combine in this deliciously hearty soup. Carrot, Ginger and Coconut soup will ‘warm your cockles’ (it means something pleasant that makes us feel good,) on a cold winter’s day. Made in an Instant Pot, it…
This Apple Crumb Pie really is the best! It is so delicious, a little different and fit for royalty! Apparently the late Queen Elizabeth II was a fan of Apple Crumb Pies – who knew? This recipe will make a…
Everyone has heard of Pumpkin Pie, but what about Pumpkin Chai? This recipe involves a homemade chai spice blend, incorporated into a pumpkin custard. It is then churned and frozen into a Pumpkin Chai Ice Cream. It’s delicious anytime of…
Crispy Red Potatoes cooked in the Air Fryer are the perfect accompaniment to almost any meal! A few ingredients, an Air Fryer, and you’re all set. Crispy outsides, tender fluffy insides and budget friendly. Wedges of red skinned potatoes tossed…
Nothing says Fall like Pumpkin Spice – be it in your morning latte, pumpkin pie or coffee creamer. Now there’s a ‘new kid on the block’ that uses that beloved spice blend! Introducing Pumpkin Spice White Chocolate Cocoa Bombs. Cocoa…
Adored by kids and adults, fresh apple slices dunked in homemade Dulce de Leche and coated in your choice of candy or nuts. It’s hard to resist a Candy Apple Dipping Bar.
One ingredient and an Instant Pot is all that is needed to make Dulce de Leche, a thick, creamy, decadent Mexican caramel.
