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July 2024
6 posts

Dark bowl containing Protein Rice Pudding garnished with almond butter, raspberries, blueberries and almonds.
Protein Rice Pudding

This is a simple recipe for old fashioned Rice Pudding with a twist! The twist being, it is made using liquid whey protein and almond butter to ‘up’ the protein amount. Protein Whey Pudding is made in a saucepan making…

Bowl containing three scoops of Clotted Cream Ice Cream.
Best Clotted Cream Ice Cream

This is the Best Clotted Cream Ice Cream recipe. This Ice Cream is a delightful treat that combines the richness of Clotted Cream with the smooth texture of Ice Cream. This is a churned Ice Cream recipe to be enjoyed…

Glass dish containing Raspberry Chocolate Ice Cream garnished with chocolate chunks and fresh raspberries.
Silky Raspberry Dark Chocolate Chunk Ice Cream

Silky creamy Raspberry Ice Cream incorporates Dark Chocolate Chunks in this delectable Ice Cream. With less sugar than regular Ice Creams, the tartness and true flavor of the raspberries comes through. Add rich dark chocolate to the mix and it…

Spoon coming out of a jar of Crème Fraîche Dressing. Jar is on a black background.
Crème Fraîche Dressing

Crème Fraîche Dressing made from crème fraîche, fresh herbs, garlic and a little squeeze of lemon juice will soon be your new favorite salad dressing and dip. Use it on salads, served with fresh veggies or as an ingredient. There’s…

Baked lattice pie showing the baked buttermilk pastry.
Fresh Peach Rhubarb Pie with Buttermilk Pastry

This fresh Peach Rhubarb Pie with Buttermilk Pastry uses fresh Peaches, combined with Rhubarb and bakes them in a Buttermilk Pastry bottom with lattice top. The sweet juiciness of peaches combined with the tartness of rhubarb creates a wonderful balance…

Buttermilk Pastry in the bottom of a pie dish, pricked by a fork, fork laying on the pastry.
Rich All Butter Buttermilk Pastry

Rich, all butter Buttermilk Pastry is my new favorite pastry to make. By incorporating buttermilk into the mixture, instead of water or milk, the flavor and the texture both change. Buttermilk imparts a slightly tangy taste and brings tenderness to…

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